Sunflower Seed Cookies

These are not your typical cookie. They have no granulated sugar, only brown.While they are sweet, they are not as sweet as most cookies. They have a delicious nutty flavor. The teen and I concocted this recipe based off several old recipes we found. Our only problem was, we couldn’t stop eating the batter while they cooked! The teen and the husband absolutely loved them! Bonus, they were super easy to make!

 Sunflower Seed Cookies

Printer Friendly Version: Sunflower Seed Cookies

IMG_3810

  • 1 C Butter
  • 1 ½ C Brown sugar
  • 1 tsp Vanilla
  • 2 Eggs
  • 2 tsp Maple syrup
  • 1 ½ Cups Flour
  • 1 tsp Baking soda
  • 2 C Quick cook oatmeal
  • 1 C Sunflower seeds
  1. Preheat oven to 350° F
  2. Cream together butter, brown sugar, vanilla, eggs, and maple syrup with mixer.
  3. Add flour, baking soda, oatmeal, and sunflower seeds. Beat until well mixed (takes less than a minute)
  4. Place spoonfuls of batter, about 1″ apart on a greased baking sheet.
  5. Bake for 12 minutes, or until they loose that ‘wet’ look on top.
Spoonfuls of batter, about 1" apart.

Spoonfuls of batter, about 1″ apart.

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